Recipes

Go on over to Robin's Thanksgiving Recipe Swap and see my entry. Don't forget to enter your own! I'm dying to see what everyone loves!

And here is another recipe contribution, the spiced tea I mentioned earlier:



Pear Tree Spiced Tea

32 oz. jar Tang
1/2 cup instant tea
1 lb. brown sugar
1 Tbsp. cinnamon

Mix all ingredients together well, adding brown sugar last. Store in an airtight container.

3 Tbsp. per cup of hot water
1 cup per 12 cups of hot water

Not exactly sugar free, but tasty!